Themed Lunch "Cabidela"

Cabidela is a traditional dish in many cultures, especially in some regions of northern Portugal and in Brazil. It is generally made with poultry meat, such as chicken or duck, cooked in its own blood, vinegar and seasoning. The resulting liquid is used to create a thick, flavorful sauce, which is then mixed with rice. Known for its unique and intense flavor, don't miss this “Cabidela” lunch, prepared especially for you.