Portuguese Açorda Bread Stew at JNcQUOI Deli Comporta

A Weekend Inspired by Alentejo

On March 7th and 8th, JNcQUOI Deli Comporta celebrates one of Portugal’s most iconic dishes: the Açorda Alentejana.

A recipe shaped by centuries of tradition, reimagined through the freshest flavours of the Atlantic.

Enjoy a special selection of açordas - from prawn and sea urchin to codfish and a rich tomato and iberian pork "secretos" - each crafted with the depth, comfort and soul that define this timeless dish.

Join us for a weekend where heritage meets the sea, in true JNcQUOI style.

Check the Menu below and make your reservation!