Portuguese Açorda Bread Stew at JNcQUOI Beach Club

A Weekend Inspired by Alentejo

On December 6th, 7th and 8th, JNcQUOI Beach Club celebrates one of Portugal’s most iconic dishes: the Açorda Alentejana.

A recipe shaped by centuries of tradition, reimagined through the freshest flavours of the Atlantic.

Enjoy a special selection of açordas — from shrimp and sea urchin to John Dory, codfish and a rich crab version for two — each crafted with the depth, comfort and soul that define this timeless dish.

Join us for a weekend where heritage meets the sea, in true JNcQUOI style.

Check the Menu below and make your reservation!