Cuttlefish Weekend at JNcQUOI Beach Club

A celebration of Cuttlefish

April 18th & 19th

For one special weekend, JNcQUOI Beach Club turns its focus to a true treasure of the Portuguese coast: cuttlefish.

From delicate carpaccio and crispy tempura to richer, more indulgent creations, this curated menu explores the versatility and depth of this unique ingredient. Highlights include cuttlefish in its ink, a bold ink paella with crispy cuttlefish, and a creamy baby cuttlefish rice with coriander.

A weekend designed for those who appreciate the flavours of the sea - refined, expressive and unmistakably Portuguese.

Join us for a limited-time experience by the ocean.

Check the Menu below and make your reservation!