Codfish Weekend at JNcQUOI Beach Club

A Tribute to Portugal’s Most Iconic Ingredient

May 9th & 10th

On May 9th and 10th, JNcQUOI Beach Club celebrates one of the great classics of Portuguese cuisine: codfish.

For this special weekend, our chefs present a dedicated menu exploring different textures, techniques and interpretations of this timeless ingredient - from delicate codfish carpaccio and tartare to comforting rice dishes and a rich codfish paella with poached egg.

Highlights also include a roasted codfish loin with traditional pil-pil sauce, bringing depth, flavour and tradition to the table.

A weekend designed to celebrate Portuguese gastronomy by the sea - refined, generous and unmistakably JNcQUOI.

Check the Menu below and make your reservation!