The Algarve Red Gamba is increasingly used in haute cuisine. Caught at a depth of up to 400 meters, it has an intense marine flavour, with a touch of seaweed, and a sweet finish that lingers. A real treat to discover at this summer-flavored lunch.
Menu
I read the privacy policy and consent Amorim Luxury, S.A. and other companies in the Amorim Luxury Group to treat my personal data for marketing purposes.