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Pop Up Dinner CHEF PRIN POLSUK

3 Feb 2023 Club 08:30pm Members only
Pop Up Dinner CHEF PRIN POLSUK Pop Up Dinner CHEF PRIN POLSUK

Chef Prin Polsuk has been paving the way for Thai cuisine with his unwavering passion for preserving ancient Thai recipes and re-interpreting them respectfully for today's time.

Growing up in a family of farmers in Northern Thailand, Prin became mesmerized by Thai culinary traditions and started his cooking career at the legendary Mandarin Oriental working for the unofficial ambassador of Thai cuisine, Chef Vichit Mukura, before being poached by acclaimed Australian chef, David Thompson, to run the kitchen at Nahm in London and Bangkok.

With homemade-style cooking of regional Thai dishes embedded in his memoir, he and his food activist partner, Mint Jarukittikun, have been traveling in and around Thailand to comprehend the sub-local regional Thai food culture, seeking forgotten recipes as well as long lost ingredients. In 2017, they co-founded Samrub Samrub Thai, an educational restaurant that acts as a platform where they advocate the value of native Thai ingredients and Thai regional cuisine straight from its core.

Samrub Samrub Thai was recently listed as no. 31 on Asia's 50 best restaurants 2022 in addition to ranking no. 75 on The World's 100 best restaurants.

Last but not least, he also co-owns and leads the kitchen of newest Thai fine dining restaurant in Bangkok recently open in August 2022, Vilas, where introduces guests to experience Thai food with world's ingredients.

The event above is subject to a special fee Prior Booking Required
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