Themed Weekend | JNcQUOI Deli Comporta

Sardinas Themed Weekend 

Indulge in a seaside celebration of flavor on May 24th and 25th, as we present a special menu that pays homage to one of Portugal’s most iconic ingredients.

From classic preparations to bold reinterpretations, Chef Luís Santos will craft dishes that showcase the sardine in all its glory—fresh, flavorful, and perfect for summer.

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