A Portuguese Classic by the Sea
On March 28th and 29th, JNcQUOI Beach Club celebrates one of Portugal’s most comforting seafood traditions: Fish Pasta Stew.
Prepared with rich broths, Atlantic seafood and perfectly cooked pasta, these generous dishes capture the depth and soul of coastal Portuguese cuisine. For this special weekend, our chefs present a dedicated menu featuring indulgent combinations such as Lobster with Clams and Coriander, Prawn and Monkfish, and Grouper with Whelk.
A celebration of flavour, tradition and the ocean that surrounds us - best enjoyed slowly, by the sea.
Join us for a limited-time experience where simplicity, technique and exceptional seafood come together the JNcQUOI way.
Check the Menu below and make your reservation!
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