From the 12th to the 16th of April come and appreciate the special Roasted Kid Goat, known as Cabrito Estonado.
We travelled more than 200km in the North, to Oleiros, to meet Chef André Ribeiro from Hotel Santa Margarida, and bring you the best version of this delicacy.
The usage of boiling water to clean the skin, followed by slowly cooking in the oven for around three hours, ensures a crispy skin and succulent meat that retains all flavor.
Discover this treasure of Portuguese secular gastronomy, for a limited time at JNcQUOI Avenida.
For more information contact us by phone +351 219 369 900, email us at bookatable@jncquoiavenida.com or book your table here.
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