Join us on celebrating life from March 29th until April 2nd, by commemorating the Bolly Week!
Enjoy an immersive experience, featuring vibrant colors, music, tradition, amazing food and beautiful decorations at JNcQUOI Asia!
From the 29th of March until the 2nd of April, the Indian cuisine expert, Chef Lokesh, has prepared a unique menu for this special date! This amazing Chef was born in India and has worked in the highly regarded restaurants Ruchi Priya Bangalore in India and Madhu’s Foi in London!
For more information contact us by phone +351 210 513 000, email us at bookatable@jncquoiasia.com or book here.
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